McDonald’s: From Humble Beginnings to Global Fast Food Empire
McDonald’s, founded in 1940 by Richard and Maurice McDonald in San Bernardino, California, revolutionized the fast food industry with its “Speedee Service System” that focused on efficiency, affordability, and fast service. Ray Kroc, who joined the company in 1954, turned…
From Modest Origins to Worldwide Success: The Story of Louis Le Duff
Early Life and Education Louis Le Duff was born in 1945 or 1946 in France, a nation renowned for its culinary heritage. His early education took place at the Lycée de la Croix-Rouge in Brest, where he first discovered his…